For example, European and African fried chicken cooks used local ingredients. Yes, your ancestors were frying chicken even in the days of King Tut and Cleopatra!Īlthough fried chicken became popular in many places, each still put its own tastes in it. In places where there was an overlap between chicken domestication and frying, fried chicken seems like the natural outcome. For example, evidence of frying chicken can be found in ancient Egypt, ancient Greece, and China. ![]() ![]() It’s highly likely that the concept of frying chicken emerged in multiple places rather than a single location. Image from Adobe Stock Where Did Fried Chicken Originate? Thus, people raised chickens for multiple purposes. Some cultures also engaged in cockfighting. In some areas, they had religious significance as well. The practice may have started independently in multiple areas and people did not just raise chickens for food. Evidence for the practice can be found in both the Indus Valley and Chinese civilizations. Researchers believe that it emerged thousands of years ago. Unlike most chickens, they can actually fly, albeit pretty poor, and can only do so for what are essentially short hops.Ĭhicken domestication has a long history. Red junglefowl resembles a typical rooster, but is smaller. The chicken is the domesticated variant of the red junglefowl ( Gallus gallus), which originated in what is today Southeast and South Asia. ![]() It may be first worth noting what chicken is. It’s not something created by a single individual like some other dishes. In fact, there’s not one person who can claim to be the inventor of fried chicken. While some just include it as an item on the menu, other operations are making Nashville hot fried chicken the crux of their business.Who invented fried chicken? It sounds like a simple question, right? As stated in the introduction, it has a complex answer. Today, there are many people across Nashville and across the country who have jumped on the hot chicken train. Instead of falling over in pain, though, Thorton loved it, and the legend was born. This time she added a “devilish” amount of peppers and spices. She concocted a batch of his favorite meal – fried chicken. Though the exact reason is uncertain – a late night out the night before or just something more systematic – one day his girlfriend decided to take revenge. He had a reputation for being a bit of a ladies’ man, which wasn’t too popular with his steady girlfriend. The current version of the dish likely originated at a place called Prince’s Hot Chicken Shack in Nashville, a place that was recently awarded a James Beard Classic Award with quite the story as to how their recipe was invented.Īccording to legend, Thorton Prince is the father of Nashville’s hot chicken. The interesting thing is hot chicken has been around for decades. Those cells send messages to our brain that something is wrong, essentially that our mouths are burning, and our brains release endorphins as a natural way to relieve the pain.īasically, foods like “Nashville Hot” give us a buzz. Hot peppers contain capsaicin, which react with proteins located in our nerve cells. When we eat hot foods, our taste buds experience the heat. Hot sauce, spicy eggs, cocktails with a kick – people are crazy for foods that make their mouths burn, and there’s some science behind that, too. ![]() And a few years later, they’re still there.įor starters, there’s a large portion of the population that loves pretty much anything spicy. From fast casual to fine dining, different variations of this spicy favorite were popping up on menus across the country. A few years ago, Nashville-style hot chicken was rated one of the most important trends in all of foodservice.
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